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Opening a restaurant

Build the systems before the doors open.

Opening a restaurant in Cincinnati? UHP helps aspiring restaurateurs and first-time owners prepare their staffing, training, and operating systems.

Timing

The Full Opening Playbook runs from 90 days before opening to 30 days after. The Opening Kit is self-paced.

Opening in the next 3 to 6 months? That is the right time for the call.

01Two ways in

Same templates. Different amount of my hands.

Opening Kit

$2,500Self-paced

For aspiring restaurateurs and first-time owners who want opening tools adjusted to their concept.

  • Opening templates adjusted to your concept
  • 90-day opening checklist
  • Org chart and role descriptions
  • Hiring scripts
  • Onboarding schedule
  • Handbook template
  • Opening and closing checklists
  • Three 60-minute calls
Book a free call about the Opening Kit

Full Opening Playbook

$9,00090 days before to 30 days after opening

For owners who want the Opening Kit built with them, plus on-site training and opening support.

  • Everything in the Opening Kit, built with you
  • Staffing plan and labor budget
  • Guest experience standards
  • 2 on-site training days
  • On site for soft opening and opening weekend
  • Weekly calls for the first 30 days
Book a free call about the Full Opening Playbook

02The opening timeline

Six stages, in this order.

  1. Stage 01

    Plan

    Set out the staffing plan and labor budget for your opening.

  2. Stage 02

    Hire

    Use role descriptions and hiring scripts adjusted to your concept.

  3. Stage 03

    Systems

    Prepare the handbook template, opening and closing checklists, and guest experience standards.

  4. Stage 04

    Train and test

    Use the onboarding schedule. The Full Opening Playbook adds 2 on-site training days.

  5. Stage 05

    Opening weekend

    The Full Opening Playbook includes on-site support for soft opening and opening weekend.

  6. Stage 06

    First 30 days

    The Full Opening Playbook includes weekly calls for the first 30 days.

03What's not included

I don't do everything, and I won't pretend to.

These five things are outside what I do. When you need them, I refer you to trusted partners.

  • Menu development
  • Kitchen design and equipment
  • Permits
  • Liquor licensing
  • Construction

Opening soon? Talk through your staffing and systems on a free 30-minute call.

Opening soon

Book a free 30-minute call.

Tell me what's bugging you most right now. If I don't think I can help, I'll tell you straight.